Harry makes regular trips to farms, markets and wholesalers to source the freshest produce available. Respect for the ingredients is a high priority.
An understanding of flavour combinations that complement, not overwhelm, the best ingredients is a signature of Harry’s culinary creations.
Beef and lamb is sourced from a local Phillip Island farm. Organically certified and expertly farmed, these meats are an experience in themselves
Direct from the boat to your plate. Harry's Restaurant sources only the freshest local seafood from around Phillip Island for their menu.
Surrounded by water, and by years of fishing heritage, Harry’s Restaurant is famous for crayfish, and freshly local caught fish.
Harry’s little white van is a frequent visitor to the wharf, selecting the best crayfish directly from the boat.
Harry's Restaurant has a unique element unavailable anywhere else in Cowes.
Located on the first floor of the Bayside Apartment complex, it has an unsurpassed view of Cowes main beach, Westernport Bay, French Island and the Mornington Peninsula. North facing beaches are rare in Australia, and an expansive balcony view of Cowes beach can only be experienced from Harry's Restaurant.